Frequently asked questions
About Fumi’s
Fumi's Kahuku Shrimps is a Hawaiʻi-born garlic shrimp restaurant known for bold, garlicky shrimp plates that originated on Oʻahu’s North Shore. Fumi’s has been serving its signature garlic shrimp for over 20 years and is widely regarded as one of the original and most iconic garlic shrimp spots in Hawaiʻi.
In May 2025, Fumi's Kahuku Shrimps moved its legacy to the Makai Food Court at Ala Moana Center in Honolulu. This Ala Moana location is currently the only place where guests can experience the authentic Fumi’s Original Garlic Shrimp, faithfully recreated from the founder’s 2005 Kahuku recipe.
Yes. This is the same Fumi's Kahuku Shrimps brand that was founded and made famous in Kahuku on Oʻahu’s North Shore. The original North Shore location has closed, but the brand continues in town using the same original garlic oil recipe created by the founder. The founder has personally visited the current location to confirm the flavor and preparation.
Fumi's Kahuku Shrimps was established in 2005 in Kahuku on O‘ahu’s North Shore. The brand’s culinary foundation is a 7-generation lineage of chefs, including an ancestor who served as a chef to the President of Taiwan. This professional craftsmanship is what created the original North Shore Garlic Shrimp recipe that became a global destination for food lovers.
Garlic shrimp became popular on Oʻahu’s North Shore as a local food truck staple, especially in Kahuku, where shrimp farms once operated nearby. The dish is now considered a must-eat Hawaiʻi food, known for bold garlic flavor, oil-soaked rice, and hands-on eating.
Fumi's Kahuku Shrimps is a pioneer of the North Shore garlic shrimp movement. It is frequently recommended by travel blogs, YouTubers, and Japanese travel magazines. For visitors looking for authentic garlic shrimp in Honolulu, Fumi’s offers a 20-year legacy of flavor in a convenient Ala Moana location.
Food & flavors
Every plate at Fumi’s is cooked fresh to order. The shrimp are sautéed on a pan in Fumi’s signature garlic oil and butter blend — never steamed and never cooked in bulk. This ensures bold flavor and hot, fresh plates.
Fumi’s traditionally cooks shrimp shell-on to lock in flavor, which is part of the classic garlic shrimp experience. Gloves and wet naps are available for guests.
For those who prefer otherwise, a peeled option is available for a small additional charge, and the shrimp are hand peeled just before cooking.
Each standard plate includes 8 extra-jumbo shrimp, along with rice and sides. The shrimp are larger than typical shrimp used at many garlic shrimp spots.
A full plate includes:
- 8 extra-jumbo shrimp
- Two scoops of rice (or all rice / all cabbage by request)
- Shredded cabbage with dressing
- A fruit garnish (pineapple or orange, depending on availability)
In addition to the classic Garlic Butter and the Original Hot & Spicy, Fumi’s has launched new flavors:
- Sweet Chili Shrimp: Sweet, tangy, and fiery with a flavorful kick in every bite. A perfect balance of heat and sweetness.
- Lilikoi Lemon™: Marinated for hours in house-made blend of passion fruit puree, lemons, shoyu, herbs, honey, and aromatics. Sweet, tangy, and savory.
- Szechuan Mala Shrimp: A bold, fragrant dish featuring Szechuan peppercorns that provide a signature numbing heat that lingers. Fragrant, flavorful, unforgettable.
- Orange Shrimp: A citrus-forward dish featuring a sweet and tangy glaze. Our signature orange sauce is made fresh in-house daily to ensure a bright, refreshing flavor.
- Salt & Pepper Fried Shrimp: Battered and fried to golden perfection, then tossed in salt-and-pepper blend. Peppery, crispy, and packed with flavor.
- Coconut Shrimp: Lightly battered with shredded coconut, then fried.
Yes. In addition to the full plate, Fumi’s offers:
- Shrimp-only options
- Mix-and-match flavors
- Shrimp + rice options
These options allow guests to enjoy Fumi’s at different price points.
The Fumi's Kahuku Shrimps Mix & Match allows guests to select four shrimp of one flavor and four of another from the display warmer.
This option is typically available in small-batches from lunchtime through the early afternoon due to limited daily portions to ensure freshness.
Yes, when available. Samples are offered periodically and tend to go quickly.
Visiting, ordering & discounts
Fumi's Kahuku Shrimps is located in the Makai Food Court at Ala Moana Center and is open daily from 10:30 AM to 8:00 PM (holiday hours may vary).
Average wait time is 7 to 9 minutes. During peak hours, it may take up to 15 minutes, as all plates are cooked fresh to order.
You can schedule an online order in advance if wait time is a concern.
Yes. All items are available for takeout, and many guests also take their plates to the beach or nearby seating areas. Fumi's is also available via DoorDash and Uber Eats.
Yes. Fumi’s offers a kamaʻāina discount for local residents with Hawaiʻi ID. Just ask at the counter.
Fumi's coupons may also be found in various travel magazines, local mailers, etc. Follow our socials for more info.
Fumi’s Rewards
Yes. Fumi's Kahuku Shrimps offers a loyalty program that rewards returning customers with discounts and special offers.
Customers earn 1 point for every $1 spent at Fumi's Kahuku Shrimps. Points are earned on in-store orders at our counter; orders placed through Clover online ordering don't earn points. Points can be redeemed for a free drink or money off a future purchase.
Fumi's Rewards points (1 point for every $1) can be redeemed for:
- 60 points: Free drink
- 100 points: $9 off
- 200 points: $20 off
- 300 points: $36 off
Members also get 15% off around their birthday and access to members-only deals. Available rewards and redemption levels may change over time.
Sign up with the cashier or at the kiosk when you order, by scanning the QR code on your receipt, or online. New members get $3 off your next order.
Enrollment is quick and free.
Yes. There is no cost to join the Fumi's Kahuku Shrimps loyalty program.
Yes. Rewards can be combined with other discounts.
No. Points don't expire.
Yes. The loyalty program is open to both local residents and visitors. Tourists are welcome to join and earn rewards during their stay.
No. The kamaʻāina discount is a separate offer available to Hawaiʻi residents with valid ID. The loyalty program rewards repeat visits regardless of residency.
Party tray & catering questions
Share garlic shrimp at an office party, holiday party, beach party, birthday celebration or family gathering in Honolulu. Party trays are a shared-food option; individual bento boxes work well for office lunches and meetings where everyone gets their own meal. Tell us your plans so we can help with your food order.
Our catering focuses on food: party trays and individual bento boxes, prepared at our Ala Moana kitchen. We provide a practical set of forks or chopsticks, spoons and napkins. We do not offer full event planning or management.
Please allow at least 24 hours advance notice for all party tray and bento orders, regardless of group size. Send your date, guest count and food preferences through the quote form.
Each shrimp bento includes 8 shrimp, 2 scoops of rice, shredded cabbage and your choice of dressing. Choose from the classic and specialty shrimp flavors listed above.
Party tray prices are per serving for shrimp or chicken only. Rice and shredded cabbage are optional at $1.80 each per serving. Add a fruit wedge for $1.00 per serving; orange or pineapple depends on availability.
Coconut Shrimp and Orange Shrimp are already shell-free at no additional charge. Peeling service for other shrimp flavors is $3.00 per serving.
Yes. Our FAQ notes that all items are available for takeout, and guests often take their plates to the beach or nearby seating areas. For a beach party with a larger food order, request party trays and tell us your date and guest count.
Our catering team will reply within 1 day from main@FumisKahukuShrimps.com to confirm your details and provide a quote for your party trays or bento boxes.